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Photo Credit: New Buffalo Explored

Adam McBride

Owner and winemaker

Adam's passion for wine started in one of the world's great wine regions, Germany's Mosel Valley. Living for 2 years in a small winemaking village nestled between steep sloped Riesling vineyards, he developed a deep appreciation for not only wine, but its makers, its culture, and its impact on community. The seed was planted and it stayed with him. After an 8-year career as an Air Force officer and stints running logistics for some of Michigan's most prominent manufacturers, he finally made the dream of running a winery/vineyard a reality. With an MBA from Michigan State and formal wine education through Napa Valley Wine Academy and the Wine and Spirits Education Trust (Level 3 Award with Distinction) under his belt, he purchased Hickory Creek Winery in September 2017.  Adam has two young daughters, Olivia and Lillian. He is currently a student in the Viticulture and Enology Program at Lake Michigan College. Currently, his favorite wines are complex white varietals like our 2018 Unplugged Chardonnay, refreshing and full of character. His go-tos for food and drinks in the area would be The Peasant's Pantry and Mesa Luna, both just a few miles west of the winery in Sawyer, Michigan.

To contact Adam, click here.

 
 
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Jeffrey DeAngelis

Operations manager

Originally from Kentucky and now living in South Bend, Jeffrey DeAngelis has been a fixture at Hickory Creek Winery since 2009. When he isn't running around behind the scenes doing just about everything (calmly, we might add), he can be found in the tasting room running our customer-facing operations. Jeffrey is an avid distance runner and a huge fan of premier league soccer, among other sports. His favorite Hickory Creek offering is the 2017 Chambourcin. His favorite local spot is Silver Beach Pizza in St Joe.

To contact Jeffrey, click here.

 
 
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Jamie DeVinney

Senior tasting consultant

Jamie was born and raised in West Michigan, but his career and travels have taken him to some of the finest wine regions in the world. He has considerable experience running restaurant operations and is very comfortable behind the bar, pouring wines and entertaining guests with his sense of humor that we say "is as dry as some of our wines." Jamie has been a part of the winery since 2015. His favorite Hickory Creek wine is the 2017 Cabernet Franc. If asked for a restaurant recommendation, he would point you toward Mesa Luna in Sawyer for an amazing dinner.

To contact Jamie, click here. 

 
 
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Chris Hunt 

Marketing manager and tasting room consultant

A resident of Kalamazoo, Chris will be taking care of visitors in the tasting room during the winery's peak seasons. He has a profound love for wine, especially from Michigan, and a great interest in learning as much as he can about the subject. He and his wife have a goal of visiting every tasting room in the state. During the week he serves as the Marketing Director for an area hospital and brings some of that expertise to the Hickory Creek brand. Chris is obsessed with the 2017 Chambourcin.

To contact Chris, click here.